Chicken Savoury Pudding

• 1 whole chicken
• 1 carrot, peeled and roughly chopped
• 1 celery, roughly chopped

Place the whole chicken in a large pot and add the carrot, celery, onion, bay leaves, parsley, cardamom and peppercorns, then cover with cold water. Bring the water to a boil over high heat, then immediately reduce to a simmer and cook for at least 1 hour, or longer for a richer broth. Remove the chicken from the pot, then once cool enough to handle take the meat off the bones, discarding the s