Breakfast Bread

Breakfast bread is kind of like a pizza with eggs on it. Like 99.9 percent of the population, I like shortcuts in the morning, so I make this using store-bought naan (an Indian bread) instead of making homemade. Everything goes right on the naan and gets baked to perfection. I like the eggs kind of runny, so that when you cut into the bread the yolk oozes out and creates a rich sauce as it mixes with the hot ricotta and melted Gruyère.