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4
Easy
By Katie Lee
Published 2015
I first started making these a couple of years ago when I had houseguests. I was up early piddling around while everyone else was still sleeping (as per usual), and I wanted to cook something different for breakfast. I had just bought these new individual baking dishes and was itching to use them, so I made up this recipe for huevos rancheros. It was a hit and quickly became part of my repertoire.
