BLT Ranch Burgers

Name: BLT Ranch Burgers
Ingredients: ¼ teaspoon garlic powder; 1 pound (455 g) lean ground beef; 1 tablespoon Worcestershire sauce; 1 large egg, lightly beaten; ½ teaspoon salt; 4 potato buns, buttered and toasted; 8 pieces cooked bacon, cut in half; 1 ripe tomato, sliced; 1 cup (240 ml) mayonnaise; ½ cup (120 ml) plain yogurt; ¼ cup (60 ml) buttermilk; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh flat-leaf parsley; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Bibb lettuce leaves

Preparation info

Makes
4
burgers

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!

Ingredients

For the dressing

1 cup (240 ml) mayonnaise
½ cup (120

Burger
Dinner
Lunch
Summer

Method

Make the dressing

Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.

Make the burgers

Preheat an outdoor grill to medium-high.

In a bowl, combine the be