Shrimp Burgers with Old Bay Mayo

Name: Shrimp Burgers with Old Bay Mayo
Yield: Makes 4 burgers
Ingredients: 1 avocado, sliced; Lettuce leaves; 1 tomato, sliced; 4 brioche buns, lightly toasted; ¼ cup (60 ml) canola oil; ¼ teaspoon garlic powder; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt; 1 tablespoon fresh lemon juice; 2 scallions, white and green parts, thinly sliced; ⅔ cup (80 g) panko bread crumbs; 1 large egg, lightly beaten; 1 pound (455 g) medium shrimp, peeled and deveined; 2 teaspoons Old Bay seasoning; ½ cup (120 ml) mayonnaise

Preparation info

Makes
4
burgers

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

Shrimp and burger are two words that don’t usually go side by side, but trust me: You will be so happy if you make these. The texture is similar to a crab cake, but on the firmer side. They are so good, if I do say so myself. And the Old Bay mayo? Ohhhhh myyyyyy.

Ingredients

For the mayo

½ cup (120 ml) mayonnaise
2 teaspoons Old Bay seasoning

Dinner
Burger
Fish course
Lunch
Pescatarian
Summer

Method

Make the mayo

In a small bowl, whisk the mayonnaise and Old Bay. Refrigerate until ready to serve.

Make the burgers

Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. In a large bowl, combine the chopped and pureed shrimp with the egg, bread crumbs, sca