Steak Tacos with Pickled Radishes and Mashed Avocados

Name: Steak Tacos with Pickled Radishes and Mashed Avocados
Yield: Serves 4-6
Ingredients: 1 white onion, thinly sliced; 2 bunches radishes, tops removed, thinly sliced; 2 tablespoons sugar; 1¼ cups (300 ml) distilled white vinegar; Fresh cilantro; 2 avocados; ½ teaspoon salt; Juice of 1 lime; White corn tortillas, warmed (see note); 1 tablespoon garlic paste; 2 pounds (910 g) skirt steak; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 teaspoon kosher salt; ½ cup (120 ml) fresh lime juice; ½ cup (120 ml) olive oil; 2 tablespoons chili powder

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

A couple of summers ago, I did a pop-up taco truck for a week. I made a taco similar to this one, and it was a hit. I love the flavor combo of the pickled peppery radishes with the steak and the creaminess of the avocados.

Ingredients

For the pickled radishes

2 bunches radishes, tops removed, thinly sliced
1 white onion, thinly sliced
1¼

Burger
Dinner
Lunch
Gluten-free
Summer

Method

Make the pickled radishes

Put the radishes and onion in a nonreactive heatproof bowl or container. In a saucepan, bring the vinegar, 1¼ cups (300 ml) water, the sugar,