Pizza Dough

Name: Pizza Dough
Ingredients: .9 ounce (25 g) sea salt; 2½ cups (600 ml) bottled spring water, at room temperature; .10 ounce (3 g) fresh cake yeast; 2 pounds (910 g) double-zero (“00”) flour), plus more as needed (about 7 cups)

Preparation info

Makes
4
( 9 ounce ) balls of dough, enough for 4 pizzas

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

Ingredients

.10 ounce (3 g) fresh cake yeast
2½ cups (600

Pizza
Vegan
Summer

Method

Put the yeast in a measuring cup and dissolve it in about ½ cup (120 ml) of the water. In a large bowl, dissolve the salt in the remaining water.

Add about ½