Advertisement
Katie Lee
4
Easy
By Katie Lee
Published 2015
A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I’m all for it!
In a medium saucepan over medium-high heat, combine the sugar and ½ cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use