Black Bean and Peach Salsa Scoops

Name: Black Bean and Peach Salsa Scoops
Yield: Serves 6-8
Ingredients: Tortilla scoop chips; 1 clove garlic, minced; 1 tablespoon minced fresh cilantro; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 cup (170 g) canned black beans, drained and rinsed; 2 tablespoons minced red onion; 1 cup (185 g) diced peaches

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

Black beans and peaches are an unlikely combo, I know, but I promise they are a match made in heaven. My mom used to make quesadillas with black beans, peaches, and cheese; I think she got the idea from a magazine, and we thought it sounded so strange we had to try it. They were a hit, and so are these little bite-size scoops.

Ingredients

1 cup (170 g) canned black beans, drained and rinsed
1 cup (185

Starter
Vegan
Gluten-free
Summer

Method

Combine the beans, peaches, onion, cilantro, and garlic in a medium bowl. Season with salt and pepper to taste. Spoon the mixture into tortilla scoops and serve immediately.