Mojito Slushies

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Endless Summer Cookbook

By Katie Lee

Published 2015

  • About

Who doesn’t love a slushie on a hot summer evening? Slushies make me feel like a kid, except that these are definitely for grownups. Please note that this recipe takes some advance planning, as a few hours are needed to freeze the mojito mixture.

Ingredients

  • ¼ cup (10 g) fresh mint leaves
  • 1 (12-ounce/

Method

Put the mint in a freezer-safe pitcher and, using the end of a wooden spoon or cocktail muddler, mash the leaves well to release their oils and roughly chop them up. Add the limeade, 1 quart (960 ml) water