Name: Tuna with Romesco Sauce
Yield: Serves 4-6
Cuisine: Spanish
Ingredients: Salt and freshly ground black pepper; ½ cup (120 ml) extra-virgin olive oil; 1 teaspoon smoked paprika; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1½ pounds (680 g) very fresh tuna steaks; 1 slice bread; ½ cup (75 g) almonds; 2 jarred roasted red peppers; 1 tablespoon olive oil

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

This is a dish that is ideal for entertaining, as it is equally delicious served hot or cold, and it takes almost no time at all to prepare. The tuna needs only a few minutes to cook, and the romesco actually benefits from being made ahead of time to allow the flavors time to develop.

Ingredients

For the romesco sauce

2 jarred roasted red peppers
½ cup (75 g) almonds

Method

Make the romesco sauce

In a food processor, combine the red peppers, almonds, bread, vinegar, honey, and smoked paprika. Pulse to combine. With the motor running, add the oil. Season with salt and pepper to taste.