Best Barbecue Ribs Ever

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Endless Summer Cookbook

By Katie Lee

Published 2015

  • About

The name pretty much says it all. These ribs are insanity.

Ingredients

  • ¼ cup (55 g) brown sugar
  • 2 tablespoons chili powder

Method

Combine the brown sugar, chili powder, salt, black pepper, oregano, cayenne, garlic powder, and onion powder in a small bowl and rub the mixture onto both sides of the ribs. Cover and refrigerate for 1 hour, or up to overnight.

Preheat the oven to 250°F 120°C).

In a roa