Name: Best Barbecue Ribs Ever
Yield: Serves 6
Ingredients: 2 tablespoons chili powder; 2 tablespoons apple cider vinegar; 1 teaspoon freshly ground black pepper; ½ teaspoon ground cayenne; 1 cup (240 ml) barbecue sauce; 2 racks baby back ribs; ¼ cup (55 g) brown sugar; 1 cup (240 ml) low-sodium chicken broth; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon dried oregano; 1 tablespoon salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

The name pretty much says it all. These ribs are insanity.

Ingredients

¼ cup (55 g) brown sugar
2 tablespoons chili powder

Method

Combine the brown sugar, chili powder, salt, black pepper, oregano, cayenne, garlic powder, and onion powder in a small bowl and rub the mixture onto both sides of the ribs. Cover and refrigerate for 1 hour, or up to overnight.

Preheat the oven to 250°F 120°C).

In a roa

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