Grilled Hanger Steaks with Jalapeño Butter

As with most foods, if it’s good quality, you really don’t need to do much to make it taste great. This sentiment is certainly true when it comes to steak. I generously season it with salt and pepper, grill it, and then add just a little something like a flavored butter to make it special. With hanger steak, I like this jalapeño butter, but you can make the butter with blue cheese, garlic, roasted red peppers, anchovies … you get the idea.