Name: Middle Eastern Spiced Spatchcocked Chicken with Harissa Yogurt
Yield: Serves 2-4
Ingredients: 2 tablespoons canola oil; 1 teaspoon garlic powder; 1 whole (3- to 4-pound/1.4- to 1.8-kg) chicken; 2 tablespoons chili powder; 1 tablespoon salt; 1 teaspoon ground cinnamon; 2 tablespoons harissa; 1 cup (240 ml) plain Greek yogurt; ½ teaspoon freshly ground black pepper; 1 tablespoon honey

Preparation info

Serves
2-4

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

Don’t let the term spatchcock scare you. It’s much easier than it sounds, and it will make cooking a whole chicken on the grill faster and yield a tasty, juicy bird. As for the spices and the harissa yogurt? Yum. Harissa is widely available these days, but if you can’t find it, just mix some garlic and hot pepper into your yogurt.