Middle Eastern Spiced Spatchcocked Chicken with Harissa Yogurt

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Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

Appears in
Endless Summer Cookbook

By Katie Lee

Published 2015

  • About

Don’t let the term spatchcock scare you. It’s much easier than it sounds, and it will make cooking a whole chicken on the grill faster and yield a tasty, juicy bird. As for the spices and the harissa yogurt? Yum. Harissa is widely available these days, but if you can’t find it, just mix some garlic and hot pepper into your yogurt.