Chili-Honey-Garlic Shrimp Kebabs

Name: Chili-Honey-Garlic Shrimp Kebabs
Yield: Makes 4-5 kebabs
Ingredients: 2 pounds (910 g; 16- to 20-count) shrimp; 2 tablespoons chili garlic sauce; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ⅓ cup (75 ml) honey; 1 tablespoon olive oil

Preparation info

Makes
4-5
kebabs

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

Spicy, sweet, and savory: what a combo. My friend Keith loves grilled shrimp, so I like to make this dish for him, and I serve it with steamed rice or add it to a salad.

Ingredients

2 pounds (910 g; 16- to 20-count) shrimp
Salt and freshly ground black pepper

Fish course
Pescatarian
Microwave
Summer
Spicy
Gluten-free

Method

Soak 8 to 10 wooden skewers in water for at least 30 minutes.

Preheat an outdoor grill to medium-high. Make sure the grates are clean.

Thread the shrimp onto the skewers, using two skewers for each kebab so that they hold securely and are easy to flip while cooking. Use