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Chili-Honey-Garlic Shrimp Kebabs
Preparation info
- Makes
4-5
kebabs - Difficulty
Easy
Appears in
By Katie Lee
Published 2015
Spicy, sweet, and savory: what a combo. My friend Keith loves grilled shrimp, so I like to make this dish for him, and I serve it with steamed rice or add it to a salad.
Ingredients
2 pounds 910 g 16- to 20 - Salt and freshly ground black pepper
Method
Soak 8 to 10 wooden skewers in water for at least 30 minutes.
Thread the shrimp onto the skewers, using two skewers for each kebab so that they hold securely and are easy to flip while cooking. Use
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