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Apricot Herb Couscous
- Serves
4-6
- Difficulty
Easy
By Katie Lee
Published 2015
A few years ago, on a trip to Morocco, I had a couscous similar to this but made with dried apricots. Since apricots are in the height of their season during summer, I like making it with fresh ones, but you could certainly use dried if you wish. This is a really speedy side dish to put together.
Ingredients
1 10 -ounce 283 -g ¼ cup
Method
Cook the couscous according to the package instructions. Use a fork to fluff and fold in the parsley, apricots, almonds, oil, and lemon juice. Season with salt and pepper to taste and serve hot. A speedy side!
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