Apricot Herb Couscous

Name: Apricot Herb Couscous
Cuisine: Moroccan
Ingredients: 1 tablespoon fresh lemon juice; Salt and freshly ground black pepper; ¼ cup (20 g) sliced almonds; 2 tablespoons extra-virgin olive oil; ¼ cup (40 g) diced fresh or dried apricots; ¼ cup (40 g) diced fresh or dried apricots; 1 (10-ounce/283-g) box couscous; ¼ cup (25 g) minced fresh flat-leaf parsley; Salt and freshly ground black pepper

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

A few years ago, on a trip to Morocco, I had a couscous similar to this but made with dried apricots. Since apricots are in the height of their season during summer, I like making it with fresh ones, but you could certainly use dried if you wish. This is a really speedy side dish to put together.

Ingredients

1 (10-ounce/283-g) box couscous
¼ cup (

Africa
Morocco
Side dish
Vegan
Summer

Method

Cook the couscous according to the package instructions. Use a fork to fluff and fold in the parsley, apricots, almonds, oil, and lemon juice. Season with salt and pepper to taste and serve hot. A speedy side!