Bourbon Bacon Slaw

Name: Bourbon Bacon Slaw
Yield: Serves 4-6
Ingredients: 2 tablespoons brown sugar; 2 tablespoons bourbon; 2 teaspoons chili powder; 1 tablespoon Dijon mustard; ½ cup (120 ml) mayonnaise; 1 medium head purple cabbage, cored and thinly sliced; 8 slices bacon, chopped, cooked until crispy, and drained on paper towels; 1 teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon freshly ground black pepper; Juice of 1 lime

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Endless Summer Cookbook

By Katie Lee

Published 2015

About

Oh hey, y’all. Yep, this recipe has mayonnaise, bourbon, and bacon.

Ingredients

½ cup (120 ml) mayonnaise
2 tablespoons bourbon

Side dish
Gluten-free
Summer

Method

In a small bowl, combine the mayonnaise, bourbon, brown sugar, mustard, chili powder, salt, garlic powder, pepper, and lime juice until well combined. Pour the dressing over the cabbage in a large bowl and toss to coat. Just before serving, stir in the bacon.