Quinoa Tabbouleh

Tabbouleh is a Middle Eastern salad that is typically made with bulgur wheat. On a trip to Israel, I ate it almost every single day. I am borderline obsessed with quinoa, so a few summers ago, I decided to swap it in for the bulgur. The results? Glorious! Quinoa tabbouleh has since become a staple on my summer menu; my friends ask for it when they come to my house, and they also ask me to bring some along when I visit them. If I’m picnicking, I pack it up in individual-serving-size Chinese