Label
All
0
Clear all filters

Roasted Spaghetti Squash with Curry-Shallot Butter

Rate this recipe

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Endless Summer Cookbook

By Katie Lee

Published 2015

  • About

Some people turn their noses up at the flavor of curry, but I think they just haven’t had good curry. Another food besides curry that I love? Spaghetti squash. Did you know that a cup of spaghetti squash has only 42 calories? Hello, it’s bikini season and I can eat mass quantities.

Ingredients

  • 1 spaghetti squash, about pounds (1.2 kg)
  • 4 tablespoons

Method

Preheat the oven to 400°F 205°C). Line a baking sheet with parchment paper.

With a sharp knife, carefully cut about four ½-inch (12-mm) slits in the squash to allow steam to escape while it cooks. Put the squash on the prepared baking sheet and roast for about 1½ hours. Let the

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title