Moroccan Carrots

I traveled through Morocco a few years ago and came home with caftans, tablecloths, tagines, embroidered blankets, and about five extra pounds. The food was so good. So good. (Though by the end of the trip, I needed a nice long break from couscous.) At lunch and dinner, an array of salads would be brought out and placed on the table. I would stuff my face until I was totally full, and then the main course would come. At every restaurant, there was a carrot salad that was pretty consi