Lemony Brown Rice with Cucumber and Feta

As you’ve probably gathered, when I’m having friends over for dinner I like recipes that I can make ahead of time. This brown rice is best served at room temperature or cold, so it’s ideal to make in advance and pull out when it’s time to sit down for dinner. It tastes really fresh and bright, and the cucumbers are especially nice when it’s hot outside. I love this served with grilled salmon.