🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4
Easy
By Katie Lee
Published 2015
I used to have a vegetable garden (key words: used to), and I had an abundance of eggplant. It gave me anxiety. I made baba ghanoush like it was going out of style. I eventually decided that, unlike most people who have vegetable gardens because it’s peaceful and relaxing, I was just getting wound up that as a single person I couldn’t eat all of the vegetables I was growing and I couldn’t give them away fast enough. There’s a farm stand five minutes up the road, so I’ve decided I’ll
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe