Apricots with Almond Crumble

• 1 tablespoon unsalted butter, at room temperature, plus more for the baking dish
• 4 apricots, peeled, halved through the stem, and pitted
• 2

Preheat the oven to 400°F 205°C). Grease a small shallow baking dish with butter and place the apricot halves, cut side up, in the dish.

In a small bowl, mix together the butter, almonds, oats, brown sugar, and cinnamon until it forms small clumps. Sprinkle the almond mixture o