Baked Flounder

• 2 flounder or small plaice
• 1 tablespoon each finely chopped parsley, chives and tarragon

Mix the chopped herbs, nutmeg and seasoning together. Butter a flat fireproof dish thickly, sprinkle in the herbs and seasoning, shaking the dish so that the whole of the inside is coated. Lay the fish on this green bed. Pour the wine over and sprinkle with salt and pepper. Melt half the remaining butter and pour over the fish. Cover quite thickly with the breadcrumbs. Dot with the remaining bu