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6
Medium
Published 1980
Suffolk hams were sweet-cured, preferably using honey, and then smoked. One or two Suffolk farms still cure their own hams by this method, and it is said to be possible to buy locally cured ham in Bury St Edmunds and to order a whole Suffolk ham in London. They are exceedingly good and quite different from the better-known York hams. Several very good recipes using smoked ham come from Suffolk. The following is an excellent lunch or supper dish, or a very good starting course for dinner. Th
