Sausages and Ham with Red Cabbage

• 3 lb (1½ kg) red cabbage, very finely chopped
• ¼ lb (120

Put the cabbage in a casserole with the gammon, butter, stock, lemon juice, seasoning and sugar and bring to the boil. Then simmer gently, closely covered, for 3 hours in a slow oven, 300°F (160°C, Gas Mark 2).

Remove the casserole from the oven. Stir the cabbage well and check the seasoning. Most of the stock should have been absorbed. Before the cabbage is ready, fry the sausages. Hea