Granola-Stuffed Baked Apples

A warm, soft baked apple, a hint of brown sugar, and crunchy granola— it’s hard to imagine a more comforting way to start a chilly morning. In the oven, it takes forty-five to fifty minutes to achieve perfect, fork-tender baked apples. The air fryer cuts that time in half, making these granola-stuffed baked apples suitable for a weekday morning treat. I like mine with a dollop of tangy crème fraîche or plain Greek yogurt.