Two-Ingredient Cream Biscuits

By using your air fryer, you can make tender biscuits with flaky layers in just twenty minutes without heating up the whole house. When it is this easy to make biscuits from scratch, there is no need to buy refrigerated biscuit dough ever again. Serve with butter and honey alongside eggs, sausage, or bacon for an old-fashioned, homestyle breakfast. Needless to say, these biscuits are also delightful at dinnertime to accompany soups and stews.

The secret to this recipe is self-rising