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By Emily Paster
Published 2019
Breakfast potatoes with onions and peppers—what some call home fries—are a diner classic. Here, you can achieve the same delicious, crispy results as a short-order cook standing at a big griddle, but with only two teaspoons of oil and less than thirty minutes of total cooking time. With a hint of smoked paprika and a slightly spicy chipotle ketchup, these breakfast potatoes have a distinct southwestern flair.
It is important not to cut the onions and peppers too small or they will b
