Advertisement
4
as a first courseEasy
By Emily Paster
Published 2019
These golden-brown air-fried shrimp come out perfectly crisp just like their deep-fried counterparts without all the oil and mess. Adding mayonnaise to the egg wash creates a uniquely thick consistency that helps the panko bread crumbs stay on in the air fryer.
Snacking on these fried shrimp will transport you to summer days at your favorite beachfront clam shack. Reserve some of the sweet and spicy mayonnaise batter for a dipping sauce and enjoy with a plate of