Potato and Pea Samosas with Cilantro-Mint Chutney

Name: Potato and Pea Samosas with Cilantro-Mint Chutney
Cuisine: Indian
Ingredients: 4 cups (500 g) all-purpose flour; ½ cup (1 stick or 112 g) cold unsalted butter, cut into cubes; ¼ cup (60 g) plain yogurt; 1 cup (240 ml) ice water, divided; 2 tablespoons (28 g) ghee or (30 ml) vegetable oil plus more for brushing the samosas; 1 clove garlic, minced; 1½ teaspoons cumin; 1½ teaspoons coriander; 1 teaspoon turmeric; 2 cups (450 g) mashed potatoes; ½ cup (65 g) peas, thawed if frozen; 2 tablespoons (30 g) yogurt; 2 cups (32 g) cilantro leaves, lightly packed; 1 cup (96 g) mint leaves, lightly packed; ½ cup (80 g) minced onion; 1 green chile pepper, seeded and minced (optional); Juice of 1 lime; 1 teaspoon granulated sugar; 1 teaspoon kosher salt; 2 tablespoons (30 ml) vegetable oil

Preparation info

Yield: Makes
16
samosas

Difficulty
Easy

Appears in

Epic Air Fryer Cookbook

By Emily Paster

Published 2019

About

This is one of the more labor-intensive recipes in the book, but I think you will find the results to be worth the effort. Imagine making a healthier version of your favorite Indian restaurant-style samosas at home. This recipe makes a flaky yet sturdy pastry and with a creamy, highly seasoned vegetarian potato and pea filling. The spicy cilantro-mint chutney is the perfect finishing touch to recreate the restaurant experience at home.

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Ingredients

Asia
India
Snack
Vegetarian

Ingredients

Method