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4 to 6
Easy
By Emily Paster
Published 2019
Just like its cousin, pita, the South Asian flatbread naan, when brushed with oil and air-fried, makes a crispy, sturdy chip that won’t break even when you scoop up the chunkiest dip. Today, most grocery stores carry packaged naan in the bakery section, making it easy to enjoy this Indian restaurant favorite at home.
Keeping with the South Asian theme, I pair these naan chips with a cool and creamy yogurt dip flavored with warm tandoori spices. For added flavor, top the dip with