Cauliflower Steaks with Tahini Sauce

Cauliflower cut into flat “steaks” makes for a satisfying vegetarian meal any time of year. Because the core of the cauliflower holds these steaks together, you can only get two or three from each head. Save any remaining florets for another use, such as Korean Fried Cauliflower.

With the usual flour-egg-panko breading, these cruciferous steaks cook up crispy and crunchy on the outside and tender inside in only 15 minutes in the air fryer. I like t