Kale and Mushroom Empanadas

Empanadas come in many forms, both baked and fried, and can be enjoyed as an appetizer, a snack, or a meal unto themselves. This vegetarian version features sautéed mushrooms and kale, so it feels both healthy and satisfying. Air-fried empanadas taste similar to a baked empanada but cook up in much less time and without having to heat up the whole house, which makes them an easy and convenient meal any time of the year.

Making empanadas from scratch is time-consuming and a true labo