Eggplant Parmesan

Eggplant Parmesan is typically layered and baked in a casserole, which means that the pieces of eggplant can get soggy and turn to mush. I prefer this version, where breaded eggplant cutlets are cooked in the air fryer until crispy then topped with a dollop of marinara sauce and grated cheese. The eggplant stays crisp while the sauce adds moisture and flavor and the cheese becomes gooey and melted.

Eggplant is beloved around the world for its meaty texture. This dish satisfies even