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4
servingsEasy
By Emily Paster
Published 2019
Chicken parmesan is my husband’s favorite dinner. He loves this air fryer version, which is crispy and delicious but never greasy. Hand-filleted or “thin-cut” chicken breasts are perfectly sized for this recipe. If using regular chicken breasts, simply slice each breast in half crosswise to create thin cutlets that will cook quickly and evenly.
When buying Parmesan cheese, it is worthwhile to seek out real Parmigiano-Reggiano imported from Italy. You can identify it through the pin
