Buttermilk Fried Chicken and Waffles

Name: Buttermilk Fried Chicken and Waffles
Ingredients: 4 small boneless, skinless chicken breasts totaling approximately 2 pounds (910 g); 4 small boneless, skinless chicken breasts totaling approximately 2 pounds (910 g); ½ teaspoon cayenne pepper; 1 egg; Dash hot sauce; 1½ cups (75 g) panko bread crumbs; Vegetable oil for spraying; 1¾ cups (219 g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon granulated sugar; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1¾ cups (420 ml) buttermilk; 2 eggs; ½ cup (112 g, or 1 stick) unsalted butter, melted and cooled; Maple syrup or honey to serve; Maple syrup or honey to serve

Preparation info

Yield: Serves
4

Difficulty
Easy

Appears in

Epic Air Fryer Cookbook

By Emily Paster

Published 2019

About

This meal is all about having fun with your countertop appliances. Make fried chicken tenders in the air fryer and tasty buttermilk waffles in the waffle iron. Serve the chicken atop the waffles and pass the maple syrup and hot sauce!

The hardest thing about this recipe is timing the two elements. The chicken takes 15 to 20 minutes in the air fryer and needs only to be flipped once. Making waffles in a waffle iron, on the other hand, requires your constant attention. If you are good

Ingredients

Main course

Ingredients

Method