Mushroom Turkey Burgers

Too often, turkey burgers are dry and tasteless, making you wish you had just made regular hamburgers. To combat that, I blend dark-meat ground turkey—much more flavorful than ground turkey breast—with chopped sautéed mushrooms, which add both moisture and flavor to the meat. Sautéing the mushrooms adds an extra step, but the results are worth it. Fortunately, the burgers themselves cook up quickly in the air fryer.

If your family likes cheeseburgers, after the burgers are cooked, a