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4
Easy
By Emily Paster
Published 2019
Country-fried steak, also known as chicken-fried steak, is the very definition of a guilty pleasure. Unless, of course, you make it in the air fryer, in which case it is nearly guilt free. The air fryer turns out a flavorful, tender steak with a crispy coating that rivals any diner’s version of this iconic dish and without any oil. I recommend starting with tenderized cube steaks for best results.
The only thing better than country-fried steak is country-fried steak smothered in gra
