Country-Fried Steak with Onion Gravy

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Preparation info
  • Yield: Serves

    4

    • Difficulty

      Easy

Appears in
Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions

By Emily Paster

Published 2019

  • About

Country-fried steak, also known as chicken-fried steak, is the very definition of a guilty pleasure. Unless, of course, you make it in the air fryer, in which case it is nearly guilt free. The air fryer turns out a flavorful, tender steak with a crispy coating that rivals any diner’s version of this iconic dish and without any oil. I recommend starting with tenderized cube steaks for best results.

The only thing better than country-fried steak is country-fried steak smothered in gra

Ingredients

Method