Cumin-Crusted Pork Tenderloin and Potatoes

Name: Cumin-Crusted Pork Tenderloin and Potatoes
Ingredients: 3 tablespoons (21 g) ground cumin; 1 teaspoon chili powder; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 2 cloves garlic, minced; 1 pound (455 g) pork tenderloin, cut into 2 pieces; Vegetable oil for spraying; 1 pound (455 g) Yukon gold potatoes, quartered; 1 tablespoon (15 ml) extra-virgin olive oil

Preparation info

Yield: Serves
4 to 6

Difficulty
Easy

Appears in

Epic Air Fryer Cookbook

By Emily Paster

Published 2019

About

This easy, spice-crusted pork tenderloin with potatoes is an all-in-one dinner that is ideal for busy weekday evenings. The tenderloin cooks in just 20 minutes in the air fryer and the potatoes cook while the pork rests. Whip up a green salad and you have a complete meal that is ready in under 30 minutes.

Ingredients

3 tablespoons (21 g) ground cumin
1 teaspoon chili powder

Dinner
Main course
Gluten-free

Method

Combine the spices and garlic in a small bowl. Transfer 1 tablespoon (8 g) of the spice mixture to another bowl and set it aside to season the potatoes. Rub both pieces of the tenderloin with the remaining seasoning mixture. Set aside.
Preheat the air fryer to 350°F (180°C)