Teriyaki-Glazed Baby Back Ribs

A rub of Chinese five-spice powder followed by a sweet and savory teriyaki glaze builds deep flavor in these juicy, sticky-sweet Asian-inspired ribs. The ribs are cooked at two different temperatures in the air fryer to replicate the tenderness and flavor achieved through traditional “low and slow” all-day grilling. This takes more time than many air fryer recipes but a small fraction of the time it would take to get the same results in the oven or the grill.

To recreate an old-fash