Pecan-Crusted Tilapia

Ground pecans add a different texture and a pleasant nuttiness to the breading on these tilapia fillets while the Cajun spices in the coating give them just the right amount of zing. With its mild flavor and flaky texture, tilapia can convert even those who claim not to like fish. Picky eaters are no match for these flaky, crunchy fillets that cook up in just 10 minutes in the air fryer.

While a simple squeeze of lemon is enough to make these fillets sing, for a special treat that d