Steak Fries with Toum

My favorite Lebanese restaurant serves its thick-cut steak fries with a bowl of toum, a sharp, garlicky sauce that is beloved in the Middle East. Toum has a light, fluffy texture similar to mayonnaise but, unlike mayonnaise, it does not contain egg, making it suitable for vegans or those with an egg allergy. I love the combination of fries and the pungent toum so much that I decided to recreate it at home with air-fried potatoes.

This recipe makes a large amount of toum, which will