Fried Green Tomatoes with Rémoulade

Gardeners and farmers market devotees are often confronted with piles of green tomatoes at the end of summer. Recently, I have noticed them in grocery stores year-round. What better way to use up these firm, tart unripe tomatoes than to batter them and fry them?

The air fryer makes it easy to enjoy fried green tomatoes any time of year without heating up a pot of oil or, as is traditional, bacon grease. These are best enjoyed hot, right out of the air fryer, with a tangy dipping sau