Fried Okra

Love it or hate it—no one is in-between when it comes to okra! Those who claim not to like okra usually cite the slimy texture as the reason. But cutting the okra into pieces and frying it in the air fryer minimizes the slime. In fact, these nuggets of fried okra are irresistibly crunchy and poppable—like a healthier version of a tater tot.

When shopping for okra, look for firm, green pods that are 3 to 4 inches (7.5 to 10 cm) in length. Longer pods tend to be tough. Look for fresh,