Spicy Maple-Soy Brussels Sprouts

When did Brussels sprouts go from everyone’s most-hated to most-loved vegetable? Probably around when we figured out that roasting these littlest members of the Brassica family caramelizes and crisps up the outside while making the inside fork-tender. The latest development in Brussels sprouts’ rise to the top of the vegetable pyramid? The air fryer. Its high heat and fast air turns out fantastic roasted Brussels sprouts in less than twenty minutes.

This salty-sweet maple-soy glaze