Prosciutto-Wrapped Asparagus

This easy-yet-elegant dish is a worthy use of local spring and early summer asparagus. When selecting asparagus for this recipe, choose thicker ones because they have more flavor and the thin ones tend to scorch. The prosciutto becomes wonderfully crispy in the dry heat of the air fryer while the asparagus stays crisp-tender.

You can serve this prosciutto-wrapped asparagus as a first course for a dinner party or as a quick-cooking side dish. Your family will be sure to eat their veg