Profiteroles

A staple of French bistro dessert menus, profiteroles are composed of choux buns—the same kind used for cream puffs—filled with ice cream and topped with a rich chocolate sauce.

These easy air fryer profiteroles are such a fun way to end a dinner party. They look elegant but are nothing more than a dressed-up ice cream sundae, and who ever said no to an ice cream sundae? For easier serving, scoop the ice cream into balls in advance and place the balls in a small metal baking pan. Co