Neapolitan Pizza Dough

A traditional Neapolitan pizza dough recipe. Use Italian-pizzeria-style “00” flour—look for it in 2.2-pound (1-kg) blue bags from Caputo. This classic Neapolitan pizza dough uses only four simple ingredients to produce stunning pizzas that bake quickly in your outdoor pizza oven. The dough ball size is smaller than the other dough recipes in the book to stay true to the traditional Neapolitan style of pizza and baking technique. These are closer to a personal-size pizza that feeds one or tw