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Modern Artisan Pizza Dough
Preparation info
- Yield:
3
dough balls for three 14 inch 36 cm ) to 16 inch 41 cm ) pizzas, 4 dough balls for four 12-inch (30-cm) to 14-inch (36-cm) pizzas, 5 dough balls for five 10-inch (25-cm) to 12-inch (30-cm) pizzas or calzones - Difficulty
Easy
Appears in
Published 2023
My go-to pizza dough for outdoor pizza ovens. The dough bakes up beautifully with enticing leopard spotting when baked at higher heat and golden brown caramelization at lower temperatures. It has the look and flavor of what you encounter at the best modern (and sometimes fancy) pizzerias. The higher hydration makes for an airy and light crumb, but the dough is sturdy enough to hold up even when topped with the most intense toppings. It’s a versatile pizza dough suitable for any pizza recipe